The TAST stitch for week
30 is oyster stitch. I stitched a swirl of oyster stitches on my grey linen sampler. It’s done with Stef Francis perle 5.
I’ve also used oyster
stitches on a seam on my 4th block for Karen’s class Embroider,
Embellish, Create. First I made French knots and fly stitches with
6 threads of stranded floss. Then I added oyster stitches and detached chain stitches with cotton a broder.
6 threads of stranded floss. Then I added oyster stitches and detached chain stitches with cotton a broder.
There’s a photo of all
finished seams on this block on my Flickr-page.
Very nice, Annet. Your stitches look much better than mine.
BeantwoordenVerwijderenoh so very pretty - especially the lovely seam treatment!
BeantwoordenVerwijderen